🍲
Congee
⏱ 60 min🍽 2 servings
What you need
🍚½ cup jasmine rice
🍜720ml chicken stock
🫚1 tsp ginger paste (tube)
🧅1 handful pre-sliced spring onions (bag)
Steps
1
Add rice and stock to rice cooker (no extra water)
2
Squeeze in 1 tsp ginger paste, stir once
3
Press Cook — when done, top with spring onion